Engineering Journal: Volume-7, Issue-9, September, 2021

1. Effect of Processing Method of Kidney Beans (Phaseolus Vulgaris) on Carcass Quality, Organ Weight and Organoleptic Properties of Broiler

Authors: Okonkwo, I. F.; S. C. Nwosu; C. A. Nwankwo; U. C. Isaac; E. C Okafor; J. C. Okonkwo

DOI : https://dx.doi.org/10.5281/zenodo.5535868

Digital Identification Number: IJOER-SEP-2021-1

Page No : 01-06

2. UHPLC-DAD-ESI-MS/MS of Ethanolic Extract of the Flowers from Spathodea Campanulata Beauv. in Cuba

Authors: José González, Pilar A. Soledispa, Enrique Gómez, Max Monan

DOI : https://dx.doi.org/10.5281/zenodo.5535884

Digital Identification Number: IJOER-SEP-2021-3

Page No : 07-15

3. Comparison of different Poly vinyl chloride (PVC) /Calcium Carbonate (CaCO3) blends and their properties

Authors: Kardo Khalid Abdullah, Kálmán Marossy, Kinga Tamási

DOI : https://dx.doi.org/10.5281/zenodo.5535888

Digital Identification Number: IJOER-SEP-2021-9

Page No : 16-29

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