Sr No. Title Page No Download
1. Effect of Processing Method of Kidney Beans (Phaseolus Vulgaris) on Carcass Quality, Organ Weight and Organoleptic Properties of Broiler
Authors: Okonkwo, I. F.; S. C. Nwosu; C. A. Nwankwo; U. C. Isaac; E. C Okafor; J. C. Okonkwo

DOI of Engineering JournalDOI: https://dx.doi.org/10.5281/zenodo.5535868

Digital Identification Number of Engineering JournalDigital Identification Number: IJOER-SEP-2021-1
01-06
2. UHPLC-DAD-ESI-MS/MS of Ethanolic Extract of the Flowers from Spathodea Campanulata Beauv. in Cuba
Authors: José González, Pilar A. Soledispa, Enrique Gómez, Max Monan

DOI of Engineering JournalDOI: https://dx.doi.org/10.5281/zenodo.5535884

Digital Identification Number of Engineering JournalDigital Identification Number: IJOER-SEP-2021-3
07-15
3. Comparison of different Poly vinyl chloride (PVC) /Calcium Carbonate (CaCO3) blends and their properties
Authors: Kardo Khalid Abdullah, Kálmán Marossy, Kinga Tamási

DOI of Engineering JournalDOI: https://dx.doi.org/10.5281/zenodo.5535888

Digital Identification Number of Engineering JournalDigital Identification Number: IJOER-SEP-2021-9
16-29